Tuesday, June 17, 2014

Father's Day Feasting

I hope everyone had an awesome Father's Day!  We sure did...and had some amazing home cooked food in the process.  First up on the menu, Bacon Egg Boats.  When I was reading Tiff's blog, Love, Sweat & Beers, I knew I had to make it for the hubby for breakfast.  He is a bacon and egg lover for sure.


These babies did not disappoint!  It was a perfect ratio of all the ingredients.  I will be making these again soon.  The recipe was easy and delicious!



We ran some errands and hunger slowly crept back in.  It was a beautiful day out, so Jay grilled up some chicken for tacos.



We also made some homemade salsa and guacamole.  Oh, and you can't forget the cheese.  I love good ol cheddar.  I might be somewhat of a cheese addict.



The tacos hit the spot!  I wish there was better Mexican food near our house.  But Mexican restaurants in the Toronto suburbs are few and far between.



Between all these meals, Jay was hard at work, installing ceiling fans and fixing our glider (one of the arms snapped off, boo!).  It's what he told me he wanted to do for Father's day, I swear!  Jay and Wyatt also had plenty of fun together :)



Last but not least was our amazing dinner.  One of Jay's favorite foods is a nice steak.  Jay put a couple Ribeyes on the cast iron skillet and I sautéed some spinach for a side dish.  It was a great meal to cap off a great day... and I did not even have room for dessert.

1 comment :

  1. Those bacon egg boats look incredible! Such a fun idea!

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